Dining



Sample Menus

Menu One

Smoked Salmon with Beetroot and Vodka Crème Fraiche

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Sticky Calvados Pork Chops with Caramelised Apples and Chive Mash
Selection of vegetables

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Different types of cheese

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Pear Puffs
Wine and Coffee served with the meal



Menu Two

Thyme Potatoes with Camembert Fondue

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Salmon and Asparagus ‘almost en-croute’
Selection of vegetables

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Different types of cheese

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White Chocolate Torte

Wine and Coffee served with the meal



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